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Tips to Start a Restaurant or Cafe Business in Brisbane
Are you planning to start your own food and drink outlet in Brisbane? Have you ever tried your luck in the food business? If you are a novice entrepreneur and looking for an opportunity to set up a new restaurant in the prime location of Brisbane, Queensland, then this blog post is for you.
Today, we will unveil the key tips to help you commence your restaurant and café business in Brisbane with ease. From finding the right location to creating profit-generating business strategies, you will get to know everything from scratch.
So, let’s get started!
What is a Food & Drink Outlet?
According to the Brisbane City Plan 2014, a restaurant or café business is referred to as a food and drink outlet. It is defined as the use of premises for the cooking/preparation and sale of food and drinks to the public for consumption on or off-site. This may also include the additional sale of liquor for the use on site. This includes:
- Milk Bar
- Coffee Shop
- Drive-through facility
- Tea room
Note: The Food and Drink Outlet doesn’t include bar, entertainment facility, shop, nightclub, or theatre.
Selection of the Right Location
The conversion rate and income of a restaurant business largely depend on its location. If your restaurant or café is situated in the backward area, then your earnings would be low.
On the other hand, if you are running your business around the CBD, you would earn good income from the day one. So, the location is an imperative factor that can help you determine the success of your food and drink outlet business.
First, define your targeted customers and then select the best location in Brisbane. Also, consider your financial resources before making any final decision.
A Planning Approval is Must
It is important for you to determine whether your proposal requires Council approval or not. In case, the nature of your food and drink business changes over time, you may need to reconfirm it for the better operation of your business for a long run.
Discover your Target Market
Setting up a new restaurant can be challenging if you don’t have a clear picture of your target market. It is vital for you to identify your ideal customers based on their age, lifestyle, income level, etc. Try to know everything about them, such as:
- How do they spend their quality time?
- Would they love Thailand Cuisine?
- Are they looking for fine dining experience?
- Food or Ambience: What do they value the most?
Know the answers to these questions as this will give you better clarity about your target market, which in turn boost the visits and sales of your business. If you want to give a formal atmosphere with high quality food and harbour views, then you can take idea from the top fine dining restaurants in Brisbane.
Set your Cleaning Practices
Every food and drink outlet is subject to create a strict set of rules related to hygiene, cleaning, sanitation and safety. A violation of any rule could lead to fines and legal liability. So, make sure you set strict cleaning procedures for your new business. Being an owner of a restaurant, it is your responsibility to keep your kitchen and other premises clean and sanitised – you can’t compromise on the cleaning aspect at any cost.
Keep these things in mind while setting up your brand new restaurant or café business in Brisbane. These tips will guide you throughout your entrepreneurial journey and can help you become a better businessman.